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  1. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    studies. Phytopathology 110:406-417. Lindsey, L., Goodwin, A., Harrison, S. Paul, P. A. 2020. Optimum seeding rate and ... Effects of Row Spacing and Nitrogen Rate on Wheat Grain Yield and Profitability as Influenced by Diseases. ...

  2. Steps to Speed Up Field Curing of Hay Crops

    https://forages.osu.edu/news/steps-speed-field-curing-hay-crops

    mowing the crop that increase the drying rate. The most effective desiccants contain potassium carbonate ... increase drying rate when conditions are humid, damp, and cloudy, such as we have often experienced this ... directions and application rates for the hay moisture content at baling. Be sure the application is uniform ...

  3. Publications (current)

    https://plantpath.osu.edu/research/publications-current

    Harrison, S. Paul, P. A. 2020. Optimum seeding rate and stand assessment of soft red winter wheat. Agronomy ...

  4. Fertilizing hay and pastures

    https://forages.osu.edu/news/fertilizing-hay-and-pastures

    can be helpful in diagnosis along with the soil test values. Where high rates of phosphorus and ... Excel tool to help you determine the right rates to apply based on your soil test report. The OSU ...

  5. Color-Coded Proposal Reviews

    https://research.cfaes.ohio-state.edu/grants/proposal-development/color-coded-proposal-reviews

    increasing award success rates. The office of Research & Graduate Education offers blue, pink, red, and ...

  6. Estimating fiber content of alfalfa in fields across Ohio

    https://forages.osu.edu/news/estimating-fiber-content-alfalfa-fields-across-ohio

    weather conditions affect the rate of bud and flower development in alfalfa and this method can be ...

  7. GUIRR Webinar- AI Institute for Next Generation Food Systems

    https://research.cfaes.ohio-state.edu/events/guirr-webinar-ai-institute-next-generation-food-systems

    increasing efficiencies using AI and bioinformatics across food production and distribution systems. The ...

  8. Stephen Obol Opiyo, PhD

    https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd

    Applications of alignment-free bioinformatics methods to identify an oomycete protein with structural ... Cytochrome b561 proteins from Plant Genomes. International Journal of Bioinformatics Research and ... Applications. 6: 209-221 Moriyama, E. N., and Opiyo, S. O. (2010) Bioinformatics of Seven-Transmembrane ...

  9. Research News- February 2021

    https://research.cfaes.ohio-state.edu/news/research-news-february-2021

    Conference  New F&A Rate Agreement Research Update Read it, here. ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

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