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  1. Stories from Students

    https://plantpath.osu.edu/internships/students

    of bioinformatics education. I've worked with programs such as MEGA5 for sequence alignment and ...

  2. Dollar spot database

    https://plantpath.osu.edu/our-people/boehm/lab/people/dollar-spot-database

    Vice Provost and Professor, The Ohio State University Bioinformatics Staff: Venu Reddyvari ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    of rooms is available at the Fairfield Inn & Suites Columbus OSU for a discounted rate of $109 ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/haccp

    the  Hampton Inn & Suites Columbus/University Area  for a discounted rate of $119 per night. For ... made by January 1 to receive the discounted rate. After January 1, please contact Jenna Lautenschlager ...

  5. Rice Blast and Wheat Blast

    https://plantpath.osu.edu/node/1027

    genetics, genomics, bioinformatics of rice resistance and M. oryzae pathogenesis coupled with our expertise ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    Columbus/University Area  for a discounted rate of $119 per night. For reservations, follow this link and use the ... discounted rate. After January 1, please contact Jenna Lautenschlager directly at 614-268-8700 to make your ...

  7. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization-0

    importantly, the enhanced rate of spring greening is realized without stimulating excessive shoot growth that ... decidedly inferior to that of grass which receives fertilizer during the previous fall. The rate of spring ... are referred to as controlled-release fertilizers, the rate at which nitrogen is released from these ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

     for a discounted rate of $119 per night. For reservations, follow this link and use the group code  ... rate. After May 20, please contact Jenna Lautenschlager directly at 614-268-8700 to make your reservation ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    for a discounted rate of $109 per night. Reservations must be made by November 12 to receive the ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    Area for a discounted rate of $139 per night. For reservations, follow this link and use the group code ... rate.        Cancellation Policy Cancellations must be received before April 5 to receive a partial ...

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