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  1. Mario Javier Miranda

    https://aede.osu.edu/our-people/mario-javier-miranda

    Rates of Farmers under Group Lending: Evidence from a Framed Field Experiment." Review of ...

  2. Positions Available

    https://hcs.osu.edu/about/positions-available

    nation's top 20 public universities, Ohio State is further recognized by a top-rated academic medical ...

  3. HCS Alumni Spotlight: Sami Funderburgh, CCA

    https://hcs.osu.edu/news/hcs-alumni-spotlight-sami-funderburgh-cca

    agronomic ratings (weed control, disease ratings, etc.) while still communicating with customers.  At ...

  4. Dr. Jessica Cooperstone

    https://hcs.osu.edu/our-people/dr-jessica-cooperstone

    spectrometry Food science Nutrition Bioinformatics   Rough career path that brought you to OSU I really liked ...

  5. Dr. Leah McHale

    https://hcs.osu.edu/our-people/dr-leah-mchale

    includes genetics and genomics, evolution, bioinformatics, and plant pathology. Particular interests are ...

  6. Ian Sheldon

    https://aede.osu.edu/our-people/ian-sheldon

    trade and environmental policies; analysis of the effects of exchange rate volatility on international ... rate policies. He is currently working on issues related to carbon tariffs, and also the impact of ...

  7. Farm Income Enhancement Program studies financial performance of Ohio Farms

    https://aede.osu.edu/news/farm-income-enhancement-program-studies-financial-performance-ohio-farms

    measures of rate of return on equity and operating profit margin had been negative for Ohio farms ...

  8. Research

    https://hcs.osu.edu/research

    Scheerens  (w)   Bioinformatics The field of Bioinformatics developed out of necessity for analyzing the huge ...

  9. Internships

    https://ansci.osu.edu/undergraduate/internships-career/internships

    Ohio State), the student will be assessed instructional and student fees at the 0-0.5 cr hr rate ...

  10. Jordan (JL) Hartman

    https://hcs.osu.edu/our-people/jordan-jl-hartman

    chemistry, metabolomics, sensory science, bioinformatics, and plant breeding techniques to generate, evaluate, and select ...

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