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  1. Phosphorus Removal Structure (NRCS 782)

    https://agbmps.osu.edu/bmp/phosphorus-removal-structure-nrcs-782

    DP concentration flow through the PSM in the structure at a suitable flow rate while allowing enough ... no longer effective at removing P at the minimum desired rate. Some materials are available that ... the desired P removal at  the chosen flow rate and RT. An important factor in design is PSM selection. ...

  2. Breakout 1

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-1

    disorder, and 22.8%, (23.8%) had symptoms of one or both disorders. For Ohioans, our rates are 32.8% anxiety ...

  3. Critical Concerns

    https://agbmps.osu.edu/critical-concerns

    BMP's Evaluate rate to account for organic and inorganic nitrogen sources applied Nutrient Management ...

  4. Multi-State Research Summaries

    https://stepupsoy.osu.edu/soybean-production/multi-state-research-summaries

    North Central US Agronomically Optimal Soybean Seeding Rates and Associated Risk Across North America ...

  5. On-Farm Research

    https://stepupsoy.osu.edu/farm-research

    or early May 130,000 seeds/acre seeding rate Spray foliar fungicide + foliar insecticide at the R3 ... rate NO foliar fungicide + foliar insecticide application We are targeting specific areas of Ohio: ...

  6. Revised Winter Malting Barley Guide Available

    https://stepupsoy.osu.edu/news/revised-winter-malting-barley-guide-available

    includes updated seeding rate and soil fertility recommendations. ...

  7. Published Research

    https://stepupsoy.osu.edu/published-research

    10.1002/cft2.20078 Lindsey, L.E., A.W. Goodwin, S.K. Harrison, and P.A. Paul. 2020. Optimum seeding rate and stand ... Soil and terrain properties that predict differences in local ideal seeding rate for soybean. Agron. J. ... Tenuta, and S.P. Conley. 2020. Defining optimal soybean seeding rates and associated risk across North ...

  8. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    rates. COVID-19, like other coronaviruses, transmits person-to-person through droplets that are produced ...

  9. Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-updates-and-resources/facts-your-health-and-health-others

    slow the rate Health-care systems can work to build capacity and better manage the pandemic Treatments ...

  10. COVID-19 Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-facts-your-health-and-health-others

    come in contact with an infected person Flatten the Curve – use preventive measures to slow the rate ...

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