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  1. Statewide and Region Phosphorus Nutrient Use in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/statewide-and-region-phosphorus-nutrient-use-ohio

    from 1994 to 2022. The reduction rate ranges from 50 to 868 tons annually (Table 1). Table 1. Annual ...

  2. Winter Application of Manure in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-032023-41/winter-application-manure-ohio

    following criteria: • The rate of application shall not exceed the lesser of 5,000 gallons/acre or P removal ...

  3. Hardin County 4-H Livestock Resources

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-livestock-resources

    Loss Statement Rate of Gain & Feed Chart             ...

  4. ANR Factsheet for tracking Growing Degree Days in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/anr-factsheet-tracking-growing-degree-days-corn

    accurately rating crop’s maturity to inform crop management decisions for adequate yield, quality, and grain ... moisture at harvest. For this reason, we rate hybrid maturity based on “Growing Degree Days” (GDD), or heat ... process. Corn Growing Degree Days: A Method of Maturity Rating for Hybrids Access AGF-101 here: ...

  5. Scott Kenney, PhD

    https://ansci.osu.edu/our-people/scott-kenney-phd

    USDA NIFA grant is utilizing genomic CRISPR knockout and functional bioinformatic approaches to ...

  6. Late Fall Herbicide Applications

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/late-fall-herbicide-applications

    likely result in slower plant death. Table 1 in the Weed Control Guide provides ratings for various ...

  7. Joseph S. Ottobre

    https://ansci.osu.edu/our-people/joseph-s-ottobre

    Wiltbank, J.S. Stevenson, J.S. Ottobre, H.A. Garverick, and L.L. Anderson. 1997. Pregnancy rates per ...

  8. Qiuhong Wang, B.M., M.S., Ph.D.

    https://ansci.osu.edu/our-people/qiuhong-wang-bm-ms-phd

    technologies. Porcine epidemic diarrhea virus (PEDV) causes a high mortality rate (up to 100 percent) in ...

  9. High-Risk Category: Meals, Food and non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    the applicable Per Diem city and meal rate.   ...

  10. Ohio Crop Progress: Precipitation, Cool Weather, and Corn Dry Down

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/ohio-crop-progress-precipitation-cool-weather-and-corn-dry-down

    ‑ October, dry-down rates usually drop to 0.5 to 0.75% per day. Between late October to early November, field ... dry ‑ down rates drop to 0.25 to 0.5% per day. Finally, by mid November, drydown rate is stimated at ... about 0 to 0.25% per day. The later it gets, drying rates go lower and at times drying can be ...

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