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  1. Rental Rates

    https://ohio4h.org/4-h-center-0/creating-event-0/rental-rates

    Rental rates effective July 1, 2019 (our rental rates increased 7/1/2019) External Rental Rates ... University Department Rental Rates Extension / CFAES Rental Rates S tudent Organization Rental Rates ...

  2. Project Central

    https://ohio4h.org/books-and-resources/project-central

    LEARN  about the publication. Preview sample pages and view other users' feedback. ❹ RATE  the ... publication and add your own feedback! Visit Project Central to find projects that interest you or to rate and ...

  3. 4-H Night with the Cincinnati Reds

    https://ohio4h.org/events/4-h-night-cincinnati-reds

    discounted ticket rates, counties will earn $4 from each ticket purchased using the link below and have their ...

  4. 4-H Medicine Cabinet Display

    https://ohio4h.org/4-HMedicineCabinet

    2017, Ohio's overdose death rate was higher than the national rate. The rise in overdose deaths can ...

  5. Rental Rates

    https://ohio4h.org/4-h-center-0/creating-event/rental-rates

    Rental Rates ...

  6. Vaping and E-Cigarettes: What You Need to Know

    https://ohio4h.org/vaping-and-e-cigarettes

    middle school students and 1 in 5 (20.8%) high school students use e-cigarettes. Since 2011, the rate of ...

  7. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  8. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  9. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

  10. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

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