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  1. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    & Company. Under his leadership, McCormick’s R&D program has been transformed and is rated by ...

  2. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/farm-energy-management/peak-demand-energy-management-strategies-agriculture

    to increased electrical usage, many farms are now on a commercial rate structure. Unlike residential ... rates, which are based primarily on total energy usage measured in kilowatt hours (kWh), commercial ... indicate:         Many farmers are aware they are on a demand rate, however do not fully understand how ...

  3. Scott Kenney, PhD

    https://ansci.osu.edu/node/5064

    utilizing genomic CRISPR knockout and functional bioinformatic approaches to understanding cross species ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  5. Qiuhong Wang, B.M., M.S., Ph.D.

    https://ansci.osu.edu/our-people/qiuhong-wang-bm-ms-phd

    technologies. Porcine epidemic diarrhea virus (PEDV) causes a high mortality rate (up to 100 percent) in ...

  6. 2021 SURGe Program- Texas A&M University

    https://ansci.osu.edu/newsletter/student-newsletter/february-15-2021-february-8-2021-february-1-2021/2021-surge-program

    members that also includes a 3-credit hour Bioinformatics class. The  free  online  application   is now ... open for summer 2021 admissions until  February 15 th, 2021. The introductory Bioinformatics class will ... provide training in modern bioinformatics tools via command-line that are used in genetics and genomics ...

  7. Graduate Student Opportunities at North Dakota State University

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021/graduate-student

    Candidates with bioinformatic analysis experience including amplicon and shotgun metagenomic sequencing and ...

  8. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    methane production in continuous cultures modulated to vary pH and solids passage rate. J. Dairy Sci. ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  10. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

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