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  1. About Us

    https://mcic.osu.edu/about-us

    and  genotyping), and bioinformatics. The facility in Columbus has equipment for metabolomics and ... provides support for bioinformatics. Our mission is to support research at the Ohio State University by ...

  2. Home

    https://mcic.osu.edu/home

    high throughput sequencing and  genotyping) and bioinformatics. Our mission is to support research at ...

  3. Nanopore MinION sequencing

    https://mcic.osu.edu/genomics/nanopore-minion-sequencing

    individual DNA strands through biological nanopores at a rate  controlled by a processive enzyme bound to the ... and the MCIC Computational Biology Laboratory has the necessary bioinformatics tools set up. Library ...

  4. 42nd Annual American Society for Enology and Viticulture- Eastern Section Conference

    https://ohiograpeweb.cfaes.ohio-state.edu/events/42nd-annual-american-society-enology-and-viticulture-eastern-section-conference

    ($139/night) rates is June 8, 2017 Full Program/Itinerary ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    of rooms is available at the Fairfield Inn & Suites Columbus OSU for a discounted rate of $109 ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    for a discounted rate of $109 per night. Reservations must be made by November 12 to receive the ...

  7. MCIC-Columbus Equipment

    https://mcic.osu.edu/mcic-columbus/mcic-columbus-equipment

    System   The UPLC works at higher efficiencies with a much wider range of linear velocities, flow rates ...

  8. Grape Root Borer

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/grape-root-borer

    a treated vineyard. Ties are dispensed manually at a rate of 100 ties/acre. They should be placed on the top ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    Columbus/University Area  for a discounted rate of $119 per night. For reservations, follow this link and use the ... discounted rate. After January 1, please contact Jenna Lautenschlager directly at 614-268-8700 to make your ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/haccp

    the  Hampton Inn & Suites Columbus/University Area  for a discounted rate of $119 per night. For ... made by January 1 to receive the discounted rate. After January 1, please contact Jenna Lautenschlager ...

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