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  1. The MCIC is pleased to welcome Dr. Jelmer Poelstra

    https://mcic.osu.edu/news/mcic-pleased-welcome-dr-jelmer-poelstra

    The MCIC  is pleased to welcome Dr. Jelmer Poelstra, who will lead the bioinformatics activities ... bioinformatics and computational tools for  genomic analyses, as he has been working with high throughput ...

  2. Bioinformatics Office Hours

    https://mcic.osu.edu/events/bioinformatics-office-hours

    Bioinformatics Office Hours! Every Tuesday from 2-4 pm on Zoom (Zoom link). (The website says "All day" ...

  3. Pathogen Modelling Programs

    https://meatsci.osu.edu/node/322

    Carcass Chilling & Cooking Rate of Meat Products Models   Combase Modelling Programs ...

  4. test page

    https://mcic.osu.edu/node/97

    Researcher, Bioinformatics correapavinato.1@osu.edu   Saranga Wijeratne, MS System Developer, Bioinformatics ... bioinformatics to support research at the OARDC, by providing an engaging work environment, space, infrastructure ... become the place to be for learning and performing bioinformatics research at the OARDC, the place where ...

  5. Saranga_Test

    https://mcic.osu.edu/node/98

    Correa Pavinato, PhD Postdoctoral Researcher, Bioinformatics correapavinato.1@osu.edu Saranga Wijeratne, ... MS System Developer, Bioinformatics wijeratne.3@osu.edu sdsdsads ...

  6. Genotyping

    https://mcic.osu.edu/genomics/genotyping

    using the Fluidigm Access Array System Illumina sequencing on the MiSeq or HiSeq Bioinformatics support ...

  7. New low cost high throughput sequencing services

    https://mcic.osu.edu/news/new-low-cost-high-throughput-sequencing-services

    for library preparation are listed on our Rates page. Also don’t hesitate to contact MCIC staff if you ...

  8. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    and provide recirculation flow rates from 1.5 to 15 gallons per minute. Dairy Pilot Plant Equipment ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/haccp

    the  Hampton Inn & Suites Columbus/University Area  for a discounted rate of $119 per night. For ... made by January 1 to receive the discounted rate. After January 1, please contact Jenna Lautenschlager ...

  10. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

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