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  1. High-Risk Category: Meals, Food and Non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    the applicable Per Diem city and meal rate. ...

  2. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    program has been transformed and is rated by investors and global customers as one of the most innovative ...

  3. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    significantly lower overall liking ratings than the samples labeled “new and improved.” This held true for both ... context had more impact than saying ‘new and improved’ had on generating better ratings,” said  ... “dislike extremely” to “like extremely.” They also completed additional ratings of positive and negative ...

  4. Emilia G. Sgambati

    https://students.cfaes.ohio-state.edu/node/4392

    percentages in calf starters to improve their growth rates over two years. In addition to her own research, ...

  5. Meredith M. Oglesby

    https://students.cfaes.ohio-state.edu/node/4394

    conducted undergraduate research with Dr. Emily Buck, which focused on social media engagement rates ...

  6. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    a technique that can increase the growth rate of trees to produce more wildlife food, timber and other ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  8. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  9. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Nazarian Mortality Rates of Honey Bees (Apis mellifera) in Response to Corn Planting Dr. Reed Johnson Jack ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

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