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  1. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    studies. Phytopathology 110:406-417. Lindsey, L., Goodwin, A., Harrison, S. Paul, P. A. 2020. Optimum seeding rate and ... Effects of Row Spacing and Nitrogen Rate on Wheat Grain Yield and Profitability as Influenced by Diseases. ...

  2. Publications (current)

    https://plantpath.osu.edu/research/publications-current

    Harrison, S. Paul, P. A. 2020. Optimum seeding rate and stand assessment of soft red winter wheat. Agronomy ...

  3. Heavy Construction Management

    https://fabe.osu.edu/courses/consysm-4660

    production rates. Prereq or concur: 3451. Undergraduate 3.0 In Person Columbus Construction Systems ...

  4. Green Building and Sustainable Construction

    https://fabe.osu.edu/courses/consysm-5670

    CONSYSM 5670 Introduction to LEED rating systems, major components of sustainable building design ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  6. Stephen Obol Opiyo, PhD

    https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd

    Applications of alignment-free bioinformatics methods to identify an oomycete protein with structural ... Cytochrome b561 proteins from Plant Genomes. International Journal of Bioinformatics Research and ... Applications. 6: 209-221 Moriyama, E. N., and Opiyo, S. O. (2010) Bioinformatics of Seven-Transmembrane ...

  7. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    34(5):1935-1940. 11.   Reichard, DL., H.E. Ozkan and R.D. Fox.  1991.  Nozzle wear rates and test procedure.  ... Ozkan, R.D. Brazee and R.D. Fox.  1995.  A mathematical model to predict the wear rate of nozzles with ... prediction of wear rates in agricultural sprayer nozzles. Journal of Testing and Evaluation, pp. 372-379. 39. ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  9. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  10. Margaret Kalcic

    https://fabe.osu.edu/our-people/margaret-kalcic

    rates through fractured till and lacustrine materials" International Conference on Groundwater ...

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