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  1. Sampling

    https://turfdisease.osu.edu/sampling

    area irrigated, is the problem worse in the sun or shade, chemicals applied (rate and formulation), ...

  2. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    and provide recirculation flow rates from 1.5 to 15 gallons per minute. Dairy Pilot Plant Equipment ...

  3. Ohio State Seeks Participants for Ohio Farm Custom Work Rate Survey

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-seeks-participants-ohio-farm-custom-work-rate-survey

    operators as part of the college’s 2016 Ohio Farm Custom Rate Survey. The survey is conducted biannually by ... rate’ is the amount agreed upon by both parties to be paid by the custom work customer to the custom ... work provider.” The data gathered through the custom rate survey is published by OSU Extension and is ...

  4. Students Invited to Help Feed the World

    https://news-archive.cfaes.ohio-state.edu/news-release/students-invited-help-feed-world

    visit programs in bioinformatics, disease diagnostics, disease management, organic agriculture, urban ...

  5. Ohio Farmers Planting More Corn Per Acre

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-farmers-planting-more-corn-acre

    years-- 2006, 2009 and 2010-- they found optimum yields when seeding at rates of 36,000 and above. ... However, in 2007 and 2008, the corn didn't respond as well to higher seeding rates; 30,000 plants per ... research to date, Thomison recommends a seeding rate of 31,000 to 33,000 seeds per acre for most Ohio ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/haccp

    the  Hampton Inn & Suites Columbus/University Area  for a discounted rate of $119 per night. For ... made by January 1 to receive the discounted rate. After January 1, please contact Jenna Lautenschlager ...

  7. Chow Line: The scoop on fresh, homegrown tomatoes

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-scoop-fresh-homegrown-tomatoes

    asparagus, broccoli, mushrooms, peas and sweet corn, have higher respiration rates than others and are more ... perishable. Others, such as apples, garlic, grapes, onions and potatoes, have low respiration rates, allowing ... with carrots, peaches, pears, lettuce and peppers as having a moderate respiration rate. When produce ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    of rooms is available at the Fairfield Inn & Suites Columbus OSU for a discounted rate of $109 ...

  9. Tomato Genes for Health and Profit: Francis Wins OARDC 'Innovator' Award

    https://news-archive.cfaes.ohio-state.edu/news-release/tomato-genes-health-and-profit-francis-wins-oardc-innovator-award

    internationally recognized for his application of bioinformatics, gene expression arrays and next-generation ...

  10. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization-0

    importantly, the enhanced rate of spring greening is realized without stimulating excessive shoot growth that ... decidedly inferior to that of grass which receives fertilizer during the previous fall. The rate of spring ... are referred to as controlled-release fertilizers, the rate at which nitrogen is released from these ...

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