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  1. High-Risk Category: Meals, Food and Non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    the applicable Per Diem city and meal rate. ...

  2. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    strategies in corn, soybeans, and wheat, trying to determine which fertilizer rates and crop growth stages ... different growth stages to determine the best integrated pest management strategy and rate disease control- ...

  3. Jackson Agricultural Research Station

    https://oardc.osu.edu/facility/jackson-agricultural-research-station

    conception rates in beef cattle. Nutrition Researchers and personnel at the Station work to match feed ...

  4. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    approaches to weed control are an ongoing focus at the Station. Herbicide-treated mulches, herbicide rates ...

  5. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    and provide recirculation flow rates from 1.5 to 15 gallons per minute. Dairy Pilot Plant Equipment ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/haccp

    the  Hampton Inn & Suites Columbus/University Area  for a discounted rate of $119 per night. For ... made by January 1 to receive the discounted rate. After January 1, please contact Jenna Lautenschlager ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    of rooms is available at the Fairfield Inn & Suites Columbus OSU for a discounted rate of $109 ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    Columbus/University Area  for a discounted rate of $119 per night. For reservations, follow this link and use the ... discounted rate. After January 1, please contact Jenna Lautenschlager directly at 614-268-8700 to make your ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

     for a discounted rate of $119 per night. For reservations, follow this link and use the group code  ... rate. After May 20, please contact Jenna Lautenschlager directly at 614-268-8700 to make your reservation ...

  10. Wheat Field Day

    https://oardc.osu.edu/events/wheat-field-day-0

    performances of several wheat varieties, the trials also focus on seeding rates, plant pathology and soil ... and what various seeding rates look like,” she said. “The hands-on portion of the workshop offers ...

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