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  1. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-25

    manure applied at agronomic rates had improved soil health, nitrates in tile drain runoff, and crop ...

  2. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-24

    constant-rate and variable-rate manure application on crops, soils, water and air. In year 1, the variable rate ...

  3. Return to Campus Information- Fall 2020

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/return-campus-information-fall-2020

    Quarantine for anyone traveling to Ohio from areas with  positive testing rates of 15% or higher. For new ...

  4. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://grad.cfaes.ohio-state.edu/events/second-pandemic-understanding-and-challenging-rise-anti-asian-racism-wake-covid-19

    hate crimes against Asian and Asian American folks increase at an alarming rate. Unfortunately, this is ...

  5. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

  6. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    mediating PGC in culture. The efficiency of targeted genome modification in poultry depends on the rate of ...

  7. Manure Management

    https://ocamm.osu.edu/manure-management

    To realize these benefits and protect water quality, it needs to be applied at the right rate, in the ...

  8. Field Estimations of Alfalfa Fiber Content

    https://forages.osu.edu/news/field-estimations-alfalfa-fiber-content

    primarily on alfalfa maturity. Variable weather conditions affect the rate of bud and flower development in ...

  9. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    come-up, holding and cooling. We hypothesize that slow heating rate during come-up stage, as practiced ... objectives of this study are to understand how different heating rates during come-up stage could affect (1) ... heat-stress-response and virulence genes. Compared to fast heating rate, slow rate caused higher expression of heat ...

  10. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

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