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  1. Market Beef Registration for 2021

    https://hardin.osu.edu/news/market-beef-registration-2020

    animals weighed to be eligible for the Rate of Gain Contest. The Jr. Fair Exhibitor will be given a copy ...

  2. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  3. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

  4. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    Enhancing growth rates with larger muscle mass, reduction of subcutaneous fat, and enhanced intramuscular ...

  5. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  6. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    mediating PGC in culture. The efficiency of targeted genome modification in poultry depends on the rate of ...

  7. Salary & Benefit Calculation Tools

    https://cfaesfinance.osu.edu/resources/salary-benefit-calculation-tools

    Salary and benefit calculation tools UPDATED University Benefit Rates- September 1, 2020- August ... 31, 2021 (remains flat from last year) University Rates:  Faculty 24.6%, Unclassified 32.3%, ... Associates 10.6% University Benefit Rates- September 1, 2019- August 31, 2020. University Rates:  Faculty ...

  8. Market Steer Tag-In/Weigh-In

    https://hardin.osu.edu/events/market-steer-tag-inweigh

    weighed to be eligible for the Rate of Gain Contest. The Jr. Fair Exhibitor will be given a copy of their ...

  9. Hardin County 4-H Livestock Resources

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-livestock-resources

    Loss Statement Rate of Gain & Feed Chart Project Book Guidelines and Checklists: Beef Project Book ...

  10. Fine Swine Internship

    https://ansci.osu.edu/newsletter/student-newsletter/october-27-2019-october-20-2019-october-13-2019-october-6-2019/fine

    in regular intern meetings to make sure they are learning at an appropriate rate and to clarify any ...

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