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  1. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-37

    including agronomic rates and whether to incorporate.  |  Article Protecting groundwater by managing animal ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  3. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-36

    needed to determine the application rate, understanding nutrient availability is also critical. This ...

  4. Manure Management

    https://ocamm.osu.edu/manure-management

    realize these benefits and protect water quality, it needs to be applied at the right rate, in the right ...

  5. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-33

    Management Systems Field Specialist, discusses N content, application rates, ands P removal for manure ...

  6. Cover Crops (NRCS 340)

    https://agbmps.osu.edu/bmp/cover-crops-nrcs-340

    herbicides. Follow the herbicide label for rate and timing. Purdue Extension’s Successful Cover Crop ... benefits of cover crops. The tool uses cost inputs such as seed type and rate, planting, termination, and ...

  7. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-32

    manure application rate.  |  Video From Ohio’s Country Journal: Livestock manure properties and pollution ...

  8. Nutrient Management Plan (NRCS 590)

    https://agbmps.osu.edu/bmp/nutrient-management-plan-nrcs-590

    soil-stable and lost at low concentrations and at total pounds-per-acre rates in water flows. Unfortunately, ... important to account for all sources and timings of nitrogen applications to ensure that excess rates are ... not applied. Nitrogen needs to be managed to reduce the rate to the actual need of the crop. This ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  10. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

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