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  1. Rates

    https://mcic.osu.edu/rates

    The rates listed below are for OSU/OARDC faculty. Rates for other educational institutions are 50% ... higher, rates for industry are 100% higher. We offer free technical help for first time pilot genomic or ... Bioinformatics MCIC Computational Biology Laboratory membership (6 months) $ 600.00 Consultation and training ...

  2. Applied Precision Agriculture

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/applied-precision-agriculture

    prescription mapping, variable rate technologies, and remote sensing with a focus on practical application of ...

  3. Performance of Mobile Power Units

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/performance-mobile-power-units

    engine power ratings, fuel efficiency and other factors affecting the performance and application of ...

  4. Soil-ology: Do You Dig It?

    https://ohio4h.org/earthday/soil-ology-do-you-dig-it

    layer was the slowest?  REFLECT Can you explain why the layers decomposed at different rates ... for garden plants and crops. It helps plants grow at a steady rate, resulting in uniform growth. It ...

  5. Books and Resources

    https://ohio4h.org/booksresources

     and on  Ohio 4-H Project Central, an interactive web site that includes sample pages, ratings, and ...

  6. Self-Determined Projects and Idea Starters

    https://ohio4h.org/selfdetermined

    (Workforce Prep Day) Camp Counseling (Here's the  Rating Scale.) * Coming in 2023! To suggest a topic or ...

  7. Pathogen Modelling Programs

    https://meatsci.osu.edu/node/322

    Carcass Chilling & Cooking Rate of Meat Products Models   Combase Modelling Programs ...

  8. 2022 SAEA Conference Registration is Open

    https://ati.osu.edu/june-8-2022/2022-saea-conference-registration-is-open

    Scholarships are available for a limited number of reduced-rate registrations for practitioners whose  ...

  9. Pathogen Modeling Guide

    https://meatsci.osu.edu/node/323

    and Thawing             Cooking Rate of Meat Products             Chilling Rate of Cooked Meat ...

  10. High-Risk Category: Meals, Food and Non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    the applicable Per Diem city and meal rate. ...

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