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  1. The MCIC is pleased to welcome Dr. Jelmer Poelstra

    https://mcic.osu.edu/news/mcic-pleased-welcome-dr-jelmer-poelstra

    The MCIC  is pleased to welcome Dr. Jelmer Poelstra, who will lead the bioinformatics activities ... bioinformatics and computational tools for  genomic analyses, as he has been working with high throughput ...

  2. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    estimate of application rate by-row and the creation of nutrient application coverage maps.  Similar work ...

  3. TWEL James Hansen Thesis

    https://senr.osu.edu/node/9412

    abundance, and avoid conducting surveys during May when there is a high rate of population turnover for ...

  4. Alumni Career Spotlight: Karam Sheban

    https://senr.osu.edu/node/9417

    focused on the success rates of ginseng plantings in the Northeast. His field site is in the Catskill ...

  5. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    (cwt.) x $4.71/cwt. (CARES act rate) plus 1 st quarter milk production x 1.014) x $1.47/cwt. (CCC rate ... ) The CARES rate of $4.71/cwt represents the price loss in Jan, Feb, and March. Part two of the equation ... applies a projected 1.4% production increase. The CCC rate represents anticipated price losses in April, ...

  6. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    supplemented and simply reducing supplementation rates so that total (basal plus supplemental) minerals are ... diet. Cows store trace minerals in the liver so even if these rates are not quite adequate, short term ... simply reduce supplementation to those rates. If additional savings are needed, vitamin A could be ...

  7. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    come-up, holding and cooling. We hypothesize that slow heating rate during come-up stage, as practiced ... objectives of this study are to understand how different heating rates during come-up stage could affect (1) ... heat-stress-response and virulence genes. Compared to fast heating rate, slow rate caused higher expression of heat ...

  8. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

  9. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    produced along with other chars were amended to soil at different rates. Soil responses, lettuce emergence, ... and biomass production were analyzed based on char sources and rates. Temperature was the most ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

  10. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    lethal effect). The product exits through a shear valve at two different shear flow rates (0.41 ± ... exit temperature at the shear valve) were 10, 30, and 3-10 (depending on flow rate) seconds ... 2.1-log for B. cereus. Within the study conditions, shear flow rate and residence time, did not show ...

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