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  1. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-39

    availability and application rate.  |  Article Wanted: Feedback for improve manure treatment | Dairy and swine ...

  2. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-37

    including agronomic rates and whether to incorporate.  |  Article Protecting groundwater by managing animal ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  4. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-36

    needed to determine the application rate, understanding nutrient availability is also critical. This ...

  5. Manure Management

    https://ocamm.osu.edu/manure-management

    realize these benefits and protect water quality, it needs to be applied at the right rate, in the right ...

  6. Experience Ohio State for a Day Evaluation

    https://students.cfaes.ohio-state.edu/node/1397

    "Other", list how you found out about the program. Please rate your visit experience Strongly Agree Agree ...

  7. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-33

    Management Systems Field Specialist, discusses N content, application rates, ands P removal for manure ...

  8. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Nazarian Mortality Rates of Honey Bees (Apis mellifera) in Response to Corn Planting Dr. Reed Johnson Jack ...

  9. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-32

    manure application rate.  |  Video From Ohio’s Country Journal: Livestock manure properties and pollution ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

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