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  1. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-39

    availability and application rate.  |  Article Wanted: Feedback for improve manure treatment | Dairy and swine ...

  2. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-37

    including agronomic rates and whether to incorporate.  |  Article Protecting groundwater by managing animal ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  4. Manure Management

    https://ocamm.osu.edu/manure-management

    realize these benefits and protect water quality, it needs to be applied at the right rate, in the right ...

  5. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-36

    needed to determine the application rate, understanding nutrient availability is also critical. This ...

  6. Wastewater Treatment Articles

    https://setll.osu.edu/research/wastewater-treatment-articles

    Intermittent Sand Filter Treatment Efficiency as it Relates to Media Depth, Infiltration Rate, and Detention ...

  7. Thesis and Dissertations

    https://setll.osu.edu/research/thesis-and-dissertations

    Tank System to Evaluate the Effects of Sand Depth and Infiltration Rate on Filter Treatment Efficiency ...

  8. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-33

    Management Systems Field Specialist, discusses N content, application rates, ands P removal for manure ...

  9. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-32

    manure application rate.  |  Video From Ohio’s Country Journal: Livestock manure properties and pollution ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

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