Site

Using candy to sniff out probable cases of COVID-19

https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

CFAES’ Cooperstone recognized for research that improves tomato nutrition

https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

Future Students

https://fst.osu.edu/future-students

is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

Previous Winners

https://fst.osu.edu/about-us/harris-award-0/previous-winners

& Company. Under his leadership, McCormick’s R&D program has been transformed and is rated by ...

Computational Biology Faculty in Food and Nutritional Metabolomics

https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

bioinformatics as related to foods and nutrition as well as contribute to the teaching (graduate and ... and facilitated. Preferred Qualifications: PhD in bioinformatics/computational biology, biochemistry, ...

Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

Cancer Society. Despite a low mortality rate, these cancers are costly, about $8.1 billion a year, are ... disfiguring, and their rates are increasing, according to the U.S. Department of Health and Human Services. “As ...