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  1. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  2. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  3. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    and provide recirculation flow rates from 1.5 to 15 gallons per minute. Dairy Pilot Plant Equipment ...

  4. Grape Root Borer

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/grape-root-borer

    a treated vineyard. Ties are dispensed manually at a rate of 100 ties/acre. They should be placed on the top ...

  5. Shaulis Symposium at ASEV-ES

    https://ohiograpeweb.cfaes.ohio-state.edu/events/shaulis-symposium-asev-es

    and demonstrations on Wednesday, July 17 will include variable-rate shoot thinning, mechanical crop ...

  6. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    & Company. Under his leadership, McCormick’s R&D program has been transformed and is rated by ...

  7. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    bioinformatics as related to foods and nutrition as well as contribute to the teaching (graduate and ... and facilitated. Preferred Qualifications: PhD in bioinformatics/computational biology, biochemistry, ...

  8. 42nd Annual American Society for Enology and Viticulture- Eastern Section Conference

    https://ohiograpeweb.cfaes.ohio-state.edu/events/42nd-annual-american-society-enology-and-viticulture-eastern-section-conference

    ($139/night) rates is June 8, 2017 Full Program/Itinerary ...

  9. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    Cancer Society. Despite a low mortality rate, these cancers are costly, about $8.1 billion a year, are ... disfiguring, and their rates are increasing, according to the U.S. Department of Health and Human Services. “As ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    of rooms is available at the Fairfield Inn & Suites Columbus OSU for a discounted rate of $109 ...

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