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High-Risk Category: Meals, Food and non-Alcoholic Beverages
the applicable Per Diem city and meal rate. ...
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Equipment
https://foodindustries.osu.edu/pilot-plant/equipment
and provide recirculation flow rates from 1.5 to 15 gallons per minute. Dairy Pilot Plant Equipment ...
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Introductory HACCP
https://foodindustries.osu.edu/haccp
the Hampton Inn & Suites Columbus/University Area for a discounted rate of $119 per night. For ... made by January 1 to receive the discounted rate. After January 1, please contact Jenna Lautenschlager ...
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Introductory HACCP
https://foodindustries.osu.edu/events/haccp
for a discounted rate of $119 per night. For reservations, follow this link and use the group code ... rate. After May 20, please contact Jenna Lautenschlager directly at 614-268-8700 to make your reservation ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp
of rooms is available at the Fairfield Inn & Suites Columbus OSU for a discounted rate of $109 ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training
Columbus/University Area for a discounted rate of $119 per night. For reservations, follow this link and use the ... discounted rate. After January 1, please contact Jenna Lautenschlager directly at 614-268-8700 to make your ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0
Area for a discounted rate of $139 per night. For reservations, follow this link and use the group code ... rate. Cancellation Policy Cancellations must be received before April 5 to receive a partial ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1
a discounted rate of $119 per night. For reservations, follow this link and use the group code SMERF: ... http://go.osu.edu/fspca_hotel. Reservations must be made by May 20 to receive the discounted rate. After May 20, please contact ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2
for a discounted rate of $109 per night. Reservations must be made by November 12 to receive the ...
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Frozen Foods: Freezing and Storage
https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage
Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...