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  1. Managing Forage Stands Damaged by Fall Armyworm

    https://forages.osu.edu/news/managing-forage-stands-damaged-fall-armyworm

    fields. Base the application rate on a recent soil test. A sufficient nutrient supply will help the crop ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  3. Steps to Speed Up Field Curing of Hay Crops

    https://forages.osu.edu/news/steps-speed-field-curing-hay-crops

    mowing the crop that increase the drying rate. The most effective desiccants contain potassium carbonate ... increase drying rate when conditions are humid, damp, and cloudy, such as we have often experienced this ... directions and application rates for the hay moisture content at baling. Be sure the application is uniform ...

  4. Managing Multiple Generations online

    https://leadershipcenter.osu.edu/events/managing-multiple-generations-online-3

    performance to higher turnover rates are just a few issues an organization may face. A better understanding of ...

  5. Forage Economics

    https://forages.osu.edu/forage-management/forage-economics

    Tool Establishing a Fair Pasture Rental Rate Ohio Farm Custom Rates Farm Management Decision Tools   ...

  6. Fertilizing hay and pastures

    https://forages.osu.edu/news/fertilizing-hay-and-pastures

    can be helpful in diagnosis along with the soil test values. Where high rates of phosphorus and ... Excel tool to help you determine the right rates to apply based on your soil test report. The OSU ...

  7. Estimating fiber content of alfalfa in fields across Ohio

    https://forages.osu.edu/news/estimating-fiber-content-alfalfa-fields-across-ohio

    weather conditions affect the rate of bud and flower development in alfalfa and this method can be ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  9. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  10. Research Publications

    https://soilfertility.osu.edu/publications

    Chaganti, V., Culman, S.W., Dick, W.A., Kost, D. Evaluating the Effects of Gypsum Application Rate ... to Nitrogen Fertilization Rate in No-till Corn Systems. Agriculture, Ecosystems and Environment 179: ...

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