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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  2. 2021 4-H Livestock Skill-a-thon

    https://hardin.osu.edu/news/2021-4-h-livestock-skill-thon

    attendance or Breed information Feed Records / Rate of gain Treatment record (if no treatment, mark none) ...

  3. 2021 Tax School Chapters

    https://farmoffice.osu.edu/tax/2021-tax-school-chapters

    an update on issues that are being addressed by the IRS and the courts. Tax Rates and Useful Tables. ... This chapter reports the tax rates, deduction limits, credit limits, and income thresholds and limits ...

  4. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    importance in career selection. Students will rate their internships on their educational value and help ...

  5. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    production Quantitative genetics of outcrossing crops Applied bioinformatics Plant genomics Biomaterials ...

  6. Dr. Leah McHale

    https://hcs.osu.edu/our-people/dr-leah-mchale

    exploited, which includes genetics and genomics, evolution, bioinformatics, and plant pathology. Particular ... Communication’ and ‘Bioinformatic Analysis of eQTL Data.’ Current topics in Horticulture and Crop Science (HCS ...

  7. Cooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award

    https://hcs.osu.edu/news/cooperstone-receives-ffar-2019-new-innovator-food-and-agriculture-research-award

    combines plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes ...

  8. Dr. Alex Lindsey

    https://hcs.osu.edu/our-people/dr-alex-lindsey

    A.J.; Thomison, P.R.; Nafziger, E.D. (2018). Modelling the effect of varied and fixed seeding rates at ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  10. Farm Management Tools

    https://farmoffice.osu.edu/farm-management

    working in agriculture across the State of Ohio and beyond. Cash Rents and Farmland Values Custom Rates ...

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