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  1. ooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award

    https://hcs.osu.edu/news/ooperstone-receives-ffar-2019-new-innovator-food-and-agriculture-research-award

    combines plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes ...

  2. Faculty Outreach

    https://aede.osu.edu/faculty-outreach

    Water Cooler Economics Podcasts COVID-19's Impact on commodity prices Unemployment Rates Rise ... rates due to the global pandemic. The dialogue offers insight into the realities of the pandemic and ...

  3. The good and bad about Ohio's jobless rate

    https://aede.osu.edu/news/good-and-bad-about-ohios-jobless-rate

    The news is mixed about the rate of Ohioans out of work.  The state’s unemployment rate has ... rebounded from late spring’s rates, and it’s below the national rate. But, in July, Ohio’s jobless rate of ... 8.9% topped that of many nearby states. Across the Midwest, only one state had a higher rate than ...

  4. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    importance in career selection. Students will rate their internships on their educational value and help ...

  5. Middle Eastern Economic Development

    https://aede.osu.edu/courses/aedecon-4537

    exports, foreign debt and exchange rate policy. Prereq: 2001 (200) or Econ 2001 (200). Not open to students ...

  6. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

  7. Dr. Alex Lindsey

    https://hcs.osu.edu/our-people/dr-alex-lindsey

    A.J.; Thomison, P.R.; Nafziger, E.D. (2018). Modelling the effect of varied and fixed seeding rates at ...

  8. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Survey participants also reported a high rate of intention to eat the food in their refrigerators. Roe ...

  9. Emilia G. Sgambati

    https://students.cfaes.ohio-state.edu/node/4392

    percentages in calf starters to improve their growth rates over two years. In addition to her own research, ...

  10. Meredith M. Oglesby

    https://students.cfaes.ohio-state.edu/node/4394

    conducted undergraduate research with Dr. Emily Buck, which focused on social media engagement rates ...

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