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  1. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  2. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

  3. Stephen Obol Opiyo, PhD

    https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd

    D. et al. Hill et al. [Opiyo, S.O] (2018). Applications of alignment-free bioinformatics methods to ... Bioinformatics Research and Applications. 6: 209-221 Moriyama, E. N., and Opiyo, S. O. (2010) Bioinformatics of ... protein families. International Journal of Bioinformatics Research and Applications. 5: 295-309. Opiyo, S. ...

  4. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  5. Celebrating Buckeyes

    https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

    roadmaps that improved retention and 4-year graduation rates by helping students better plan and sequence ...

  6. Farm Science Review 2020: Online and free

    https://fsr.osu.edu/media/news/farm-science-review-2020-online-and-free

    stress, and rental rates on agricultural land. Looking for a job in agriculture? For the second time this ...

  7. Farm Science Review 2020: Online and free

    https://fsr.osu.edu/node/218

    farm, farm stress, and rental rates on agricultural land. Looking for a job in agriculture? For the ...

  8. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    Enhancing growth rates with larger muscle mass, reduction of subcutaneous fat, and enhanced intramuscular ...

  9. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  10. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    mediating PGC in culture. The efficiency of targeted genome modification in poultry depends on the rate of ...

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