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  1. Best Practices for Nutrient Utilization and Water Recycling in Nursery Operations

    https://extensionpubs.osu.edu/best-practices-for-nutrient-utilization-and-water-recycling-in-nursery-operations/

    is to use the right fertilizer product(s), at the right rate, right time and right place. This ... the best management practice of the right fertilizer, at the right rate, right time and right place. ...

  2. Trends and Determinants of Farmland Sale Prices in Western Ohio 2001-2010 (PDF)

    https://extensionpubs.osu.edu/trends-and-determinants-of-farmland-sale-prices-in-western-ohio-2001-2010-pdf/

    contributed to strong increases in farmland values nationally, including historically low interest rates ...

  3. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    pests and diseases, and the emergence of precision soil sampling and fertilizer rate and placement ...

  4. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    pests and diseases, and the emergence of precision soil sampling and fertilizer rate and placement ...

  5. Managing Multiple Generations online

    https://leadershipcenter.osu.edu/events/managing-multiple-generations-online-3

    performance to higher turnover rates are just a few issues an organization may face. A better understanding of ...

  6. SMV emblem

    https://agsafety.osu.edu/smv-emblem

    recognition rates of different shapes and colors mounted on simulated SMVs. After testing various designs, ...

  7. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    come-up, holding and cooling. We hypothesize that slow heating rate during come-up stage, as practiced ... objectives of this study are to understand how different heating rates during come-up stage could affect (1) ... heat-stress-response and virulence genes. Compared to fast heating rate, slow rate caused higher expression of heat ...

  8. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://grad.cfaes.ohio-state.edu/events/second-pandemic-understanding-and-challenging-rise-anti-asian-racism-wake-covid-19

    hate crimes against Asian and Asian American folks increase at an alarming rate. Unfortunately, this is ...

  9. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

  10. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    produced along with other chars were amended to soil at different rates. Soil responses, lettuce emergence, ... and biomass production were analyzed based on char sources and rates. Temperature was the most ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

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