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  1. Field Estimations of Alfalfa Fiber Content

    https://forages.osu.edu/news/field-estimations-alfalfa-fiber-content

    primarily on alfalfa maturity. Variable weather conditions affect the rate of bud and flower development in ...

  2. Emilia G. Sgambati

    https://students.cfaes.ohio-state.edu/node/4392

    studied alternating starch and fat percentages in calf starters to improve their growth rates over two ...

  3. Meredith M. Oglesby

    https://students.cfaes.ohio-state.edu/node/4394

    focused on social media engagement rates. Meredith is currently working for the Sustainability Institute ...

  4. More HCS Classes Available Summer 2020

    https://hcs.osu.edu/news/more-hcs-classes-available-summer-2020

    as their importance in career selection. Students will rate their internships on their educational ...

  5. Get Ready for Spring Planting Now

    https://forages.osu.edu/news/get-ready-spring-planting-now

    borrow. Calibrate the drill to the desired seeding rate using the seed that will be planted and then don’t ...

  6. Applied Precision Agriculture

    https://ati.osu.edu/applied-precision-agriculture

    prescription mapping, variable rate technologies, and remote sensing with a focus on practical application of ...

  7. Performance of Mobile Power Units

    https://ati.osu.edu/performance-mobile-power-units

    engine power ratings, fuel efficiency and other factors affecting the performance and application of ...

  8. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    Salgado, JD, Lindsey, L. and Paul, PA.  2017. Effects of Row Spacing and Nitrogen Rate on Wheat Grain Yield ...

  9. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    importance in career selection. Students will rate their internships on their educational value and help ...

  10. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

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