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High-Risk Category: Meals, Food and non-Alcoholic Beverages
be reimbursed the applicable Per Diem city and meal rate. ...
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Soumya Ghosh
https://plantpath.osu.edu/our-people/soumya-ghosh
Modeling Analysis in Health Informatics Bioinformatics, Springer. 2: 297-302. ISSN 2192-6662. DOI ...
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Community Development Professionals Page
https://comdev.osu.edu/cd-professionals
competitive market rates that will continue to be evaluated annually. UniPrint will assign specific customer ... . Reviewers will rate your materials and comment on the following criteria: Content Contribution: Expands or ... solution: your fact sheet content Criteria upon which your fact sheet will be rated by reviewers Submitting ...
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2023 Research Results
https://herbselector.osu.edu/node/184/2023-osu-weed-science-field-research-results
Waterhemp Control 16 23METRIBUZIN USB Metribuzin Rate Titration for Waterhemp Control 17 23METRMIX USB ...
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Piao Yang
https://plantpath.osu.edu/our-people/piao-yang
Interactions Bioinformatics Cell Biology Biochemistry Websites Piao Yang’s Web of Science > ...
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2022 Research Results
https://herbselector.osu.edu/node/184/2022-osu-weed-science-field-research-results
22METRIBUZIN USB Metribuzin Rate Titration for Waterhemp Control 21 CORN TRIALS 22FALLCORN1 UPL- Fall and ...
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Feng Qu
https://plantpath.osu.edu/our-people/feng-qu
Carvalho C, Han J, Khemsom K, Ren R, Camargo LEA, Miyashita S, Qu F. 2023. Single-cell mutation rate of ...
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Stephen Obol Opiyo, PhD
https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd
D. et al. Hill et al. [Opiyo, S.O] (2018). Applications of alignment-free bioinformatics methods to ... Bioinformatics Research and Applications. 6: 209-221 Moriyama, E. N., and Opiyo, S. O. (2010) Bioinformatics of ... protein families. International Journal of Bioinformatics Research and Applications. 5: 295-309. Opiyo, S. ...
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Gustavo Garay
https://plantpath.osu.edu/our-people/gustavo-garay-0
Bioinformatics short course: (Future Learn Certification) Centre of Excellence (Psycotropics Plants Diploma) DNA ...
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Pathogen Modeling Guide
https://meatsci.osu.edu/node/323
and Thawing Cooking Rate of Meat Products Chilling Rate of Cooked Meat ...