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  1. Market Beef Registration for 2021

    https://hardin.osu.edu/news/market-beef-registration-2020

    animals weighed to be eligible for the Rate of Gain Contest. The Jr. Fair Exhibitor will be given a copy ...

  2. Sea Camp

    https://ohio4h.org/camp/sea-camp

    2021) COST: $450/camper DISCOUNTED RATE: $400/camper who is enrolled in Ohio State 4-H Through ...

  3. Ohio 4-H Shooting Sports

    https://ohio4h.org/statewide-programs/ohio-4-h-shooting-sports

    Print Winter 2020 Workshop Instructor Cards Print Rating Code on Back of Cards Print Fall 2019 Workshop ... Instructor Cards Print Rating Code on Back of Cards Print Spring 2019 Workshop Instructor Cards Print Winter ... Instructor Cards Print Fall 2018 Workshop Instructor Cards Print Rating Code on Back of Cards Has your e-mail ...

  4. Stay connected!

    https://ohio4h.org/families/stay-connected

    Central is a great place for you to rate the projects you took last year and learn more about projects ...

  5. Self-Determined Projects and Idea Starters

    https://ohio4h.org/selfdetermined

    to fair, enter their quilts here.  365.06 Workforce Prep (Workforce Prep Day) Camp Counseling (Rating ...

  6. Books and Resources

    https://ohio4h.org/booksresources

    Central, an interactive web site that includes sample pages, ratings, and comments. Project Central works ...

  7. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://grad.cfaes.ohio-state.edu/events/second-pandemic-understanding-and-challenging-rise-anti-asian-racism-wake-covid-19

    hate crimes against Asian and Asian American folks increase at an alarming rate. Unfortunately, this is ...

  8. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    come-up, holding and cooling. We hypothesize that slow heating rate during come-up stage, as practiced ... objectives of this study are to understand how different heating rates during come-up stage could affect (1) ... heat-stress-response and virulence genes. Compared to fast heating rate, slow rate caused higher expression of heat ...

  9. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

  10. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    produced along with other chars were amended to soil at different rates. Soil responses, lettuce emergence, ... and biomass production were analyzed based on char sources and rates. Temperature was the most ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

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