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2021 SURGe Program- Texas A&M University

https://ansci.osu.edu/newsletter/student-newsletter/february-15-2021-february-8-2021-february-1-2021/2021-surge-program

members that also includes a 3-credit hour Bioinformatics class. The free online application is now ... open for summer 2021 admissions until February 15 th, 2021. The introductory Bioinformatics class will ... provide training in modern bioinformatics tools via command-line that are used in genetics and genomics ...

John Newton selected for CFAES Distinguished Alumni Award

https://aede.osu.edu/news/john-newton-selected-cfaes-distinguished-alumni-award

agricultural insurance product for the U.S. dairy industry. The product and rating methodology was approved by ...

New policy brief examines how immigration affects Ohio and the U.S. workforce

https://aede.osu.edu/news/new-policy-brief-examines-how-immigration-affects-ohio-and-us-workforce

management. The brief also dispels myths around how immigrants affect wages and crime rates. “Existing ...

Two AEDE PhD students win Graduate School's 3MT competition

https://aede.osu.edu/news/two-aede-phd-students-win-graduate-schools-3mt-competition

ability to reduce greenhouse gas emissions, however, the adoption rate of EVs over space is not the same. ... a number of different things that impact why California has much higher adoption rates. The first is the ...

Conference to discuss progress on NW Ohio water quality efforts

https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ... trends in nutrient runoff rates. Farmers in northwest Ohio have been cooperative, said Heather Raymond, ...

Using candy to sniff out probable cases of COVID-19

https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

rating its intensity. If they report a sudden drop in either sense, they’ll receive a message that they ... pop it into your mouth to rate how strong the flavor is, assessing the retronasal component. You also ...