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  1. 2020 Fulton County Agricultural Hall of Fame Inductees Announced

    https://fulton.osu.edu/news/2020-fulton-county-agricultural-hall-fame-inductees-announced

    involved in the annual Junior Fair, the epicenter of Fulton County’s top-rated fair. Jill offered herself ...

  2. Return to Campus Information- Fall 2020

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/return-campus-information-fall-2020

    Quarantine for anyone traveling to Ohio from areas with  positive testing rates of 15% or higher. For new ...

  3. 2020 Fulton County 4-H Winners Announced

    https://fulton.osu.edu/news/2020-fulton-county-4-h-winners-announced

    48% participation rate, displaying their resiliency in the face of adversity. Congratulations on a job ...

  4. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://grad.cfaes.ohio-state.edu/events/second-pandemic-understanding-and-challenging-rise-anti-asian-racism-wake-covid-19

    hate crimes against Asian and Asian American folks increase at an alarming rate. Unfortunately, this is ...

  5. Stay connected!

    https://ohio4h.org/families/stay-connected

    Central is a great place for you to rate the projects you took last year and learn more about projects ...

  6. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

  7. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    mediating PGC in culture. The efficiency of targeted genome modification in poultry depends on the rate of ...

  8. Standard EEET forms

    https://lod.cfaes.ohio-state.edu/eeet-forms

    9 variables, each laid out as a separate question with its own rating scale. When should it be used? At the end ...

  9. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    come-up, holding and cooling. We hypothesize that slow heating rate during come-up stage, as practiced ... objectives of this study are to understand how different heating rates during come-up stage could affect (1) ... heat-stress-response and virulence genes. Compared to fast heating rate, slow rate caused higher expression of heat ...

  10. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

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