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Using candy to sniff out probable cases of COVID-19

https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

CFAES’ Cooperstone recognized for research that improves tomato nutrition

https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

Celebrating Buckeyes

https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

roadmaps that improved retention and 4-year graduation rates by helping students better plan and sequence ...

Future Students

https://fst.osu.edu/future-students

is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

Kristina M. Johnson named 16th president of The Ohio State University

https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/kristina-m-johnson-named-16th-president-ohio-state-university

a system-wide student success initiative that increased two-year community college graduation rates by 22%, cut ...

Plant Empowerment Workshop Online

https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop-online

sponsors for helping us provide these internationally-known experts for a reduced rate ...

Ohio's Farm Fatality Statistics

https://agsafety.osu.edu/statistics

Ohio's mortality and morbidity rates were found to be slightly lower than those reported in the national ... occupational rates, and neighboring U.S. states. Data shows Ohio agricultural fatalities have decreased in ...