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  1. Considerations for planting depth this year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-09/considerations-planting-depth-year

    studies have documented faster emergence rates with shallower planting depths, but the comparisons have ...

  2. Nitrogen Rate Recommendations for Wheat 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/nitrogen-rate-recommendations-wheat-2020

    time. Ohio State University recommends the Tri-State guide for N rates in wheat. This system relies on ... yield potential. As a producer, you can greatly increase or reduce your N rate by changing the value for ... yield potential. Thus, a realistic yield potential is needed to determine the optimum N rate.  To select ...

  3. Establishing New Forage Stands

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/establishing-new-forage-stands

    good seed-soil contact and reduce the rate of drying in the seed zone. Cultipackers and cultimulchers ...

  4. Toxicity of Pesticides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/toxicity-pesticides

    controls the pest. This is often referred to as efficacy. Efficacy is a rating on the level of control ... offered by products labeled for a specific pest. Most of these ratings are a result of research trials ... strips to a field, then observe how many weeds remain in each strip to determine the efficacy rating ...

  5. Poison Hemlock Control

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/poison-hemlock-control

    ratings for poison hemlock can be found in Table 21 of the current Weed Control Guide for Ohio, Indiana, ... and Illinois.  Herbicides rated 8 or 9 on poison hemlock include the following:  9 – Crossbow, Remedy ...

  6. Get Ready to plant

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/get-ready-plant

    to go. Arrange for equipment you will rent or borrow. Calibrate the drill to the desired seeding rate ...

  7. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    fatality rates. The virus is most often transferred to another individual when droplets directly reach ...

  8. Get Ready for Spring Planting Now

    https://forages.osu.edu/news/get-ready-spring-planting-now

    borrow. Calibrate the drill to the desired seeding rate using the seed that will be planted and then don’t ...

  9. Chow line: Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19

    associated with an increased severity of COVID-19 infections and fatality rates. The virus is most often ...

  10. Phosphorus Placement Effects on Yield and Water Quality in a Corn-Soybean Rotation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/phosphorus-placement-effects-yield-and-water-quality-corn-soybean

    incorporation in fall Corn and soybean are planted on 50% of the plot each year. The rate of phosphorus applied ...

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