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  1. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  2. Cooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award

    https://hcs.osu.edu/news/cooperstone-receives-ffar-2019-new-innovator-food-and-agriculture-research-award

    combines plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes ...

  3. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    analysis of genomic sequences, focusing on incorporating these bioinformatics pipelines into their ... latest advances and applications on topics related to genomic sciences and bioinformatics and their ... the data analysis of genomic sequences, focusing on incorporating these bioinformatics pipelines into ...

  4. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    importance in career selection. Students will rate their internships on their educational value and help ...

  5. Interview with SPS student Rachael Cline

    https://hcs.osu.edu/news/interview-sps-student-rachael-cline

    rates, shear strength, traction, root depth measurements, soil organic matter content,compaction, ball ...

  6. Research

    https://hcs.osu.edu/research

    Bioemergent Materials, Bioinformatics, Crop Ecology, Crop Breeding,  and Genetics. Landscape, Horticulture and ... Sulc (c).   Bioinformatics The field of Bioinformatics developed out of necessity for analyzing the ... Topics (HCS 8830)- Recent examples include:  Domestication, Bioinformatics Methods (HCS 7806)- Recent ...

  7. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  8. Stephen Obol Opiyo, PhD

    https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd

    D. et al. Hill et al. [Opiyo, S.O] (2018). Applications of alignment-free bioinformatics methods to ... Bioinformatics Research and Applications. 6: 209-221 Moriyama, E. N., and Opiyo, S. O. (2010) Bioinformatics of ... protein families. International Journal of Bioinformatics Research and Applications. 5: 295-309. Opiyo, S. ...

  9. Emilia G. Sgambati

    https://students.cfaes.ohio-state.edu/node/4392

    percentages in calf starters to improve their growth rates over two years. In addition to her own research, ...

  10. Meredith M. Oglesby

    https://students.cfaes.ohio-state.edu/node/4394

    conducted undergraduate research with Dr. Emily Buck, which focused on social media engagement rates ...

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