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  1. ooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award

    https://hcs.osu.edu/news/ooperstone-receives-ffar-2019-new-innovator-food-and-agriculture-research-award

    combines plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes ...

  2. Return to Campus Information- Fall 2020

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/return-campus-information-fall-2020

    Quarantine for anyone traveling to Ohio from areas with  positive testing rates of 15% or higher. For new ...

  3. Farm Science Review 2020: Online and free

    https://fsr.osu.edu/media/news/farm-science-review-2020-online-and-free

    stress, and rental rates on agricultural land. Looking for a job in agriculture? For the second time this ...

  4. Farm Science Review 2020: Online and free

    https://fsr.osu.edu/node/218

    farm, farm stress, and rental rates on agricultural land. Looking for a job in agriculture? For the ...

  5. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://grad.cfaes.ohio-state.edu/events/second-pandemic-understanding-and-challenging-rise-anti-asian-racism-wake-covid-19

    hate crimes against Asian and Asian American folks increase at an alarming rate. Unfortunately, this is ...

  6. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    importance in career selection. Students will rate their internships on their educational value and help ...

  7. Research

    https://hcs.osu.edu/research

    Materials, Bioinformatics, Crop Ecology, Crop Breeding,  and Genetics. Landscape, Horticulture and ... Kleinhenz  (w),  Joe Scheerens (w), Mark Sulc (c).   Bioinformatics The field of Bioinformatics developed out ... Genomics (HCS 7003)  Current Topics (HCS 8830)- Recent examples include:  Domestication, Bioinformatics ...

  8. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    come-up, holding and cooling. We hypothesize that slow heating rate during come-up stage, as practiced ... objectives of this study are to understand how different heating rates during come-up stage could affect (1) ... heat-stress-response and virulence genes. Compared to fast heating rate, slow rate caused higher expression of heat ...

  9. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

  10. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    produced along with other chars were amended to soil at different rates. Soil responses, lettuce emergence, ... and biomass production were analyzed based on char sources and rates. Temperature was the most ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

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