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  1. High-Risk Category: Meals, Food and non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    be reimbursed the applicable Per Diem city and meal rate.   ...

  2. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    program has been transformed and is rated by investors and global customers as one of the most innovative ...

  3. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    significantly lower overall liking ratings than the samples labeled “new and improved.” This held true for both ... context had more impact than saying ‘new and improved’ had on generating better ratings,” said  ... “dislike extremely” to “like extremely.” They also completed additional ratings of positive and negative ...

  4. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  5. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  6. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  8. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    bioinformatics as related to foods and nutrition as well as contribute to the teaching (graduate and ... and facilitated. Preferred Qualifications: PhD in bioinformatics/computational biology, biochemistry, ...

  9. Students Invited to Help Feed the World

    https://news-archive.cfaes.ohio-state.edu/news-release/students-invited-help-feed-world

    visit programs in bioinformatics, disease diagnostics, disease management, organic agriculture, urban ...

  10. Ohio Farmers Planting More Corn Per Acre

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-farmers-planting-more-corn-acre

    years-- 2006, 2009 and 2010-- they found optimum yields when seeding at rates of 36,000 and above. ... However, in 2007 and 2008, the corn didn't respond as well to higher seeding rates; 30,000 plants per ... research to date, Thomison recommends a seeding rate of 31,000 to 33,000 seeds per acre for most Ohio ...

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