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  1. High-Risk Category: Meals, Food and non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    the applicable Per Diem city and meal rate.   ...

  2. AEE 8880 Web-based Survey Best Practices

    https://pde.osu.edu/AEE8880WBS

    for increasing response rates, and a listing of commercially available web-based survey programs. ... Response Rates of Web-Based Surveys Article by Dr. Thomas Archer published in the October 2007 issue of ...

  3. Web-based Survey Best Practices

    https://pde.osu.edu/WebSurveys

    for increasing response rates, and a listing of commercially available web-based survey programs. ... Response Rates of Web-Based Surveys Article by Dr. Thomas Archer published in the October 2007 issue of ...

  4. Performance Planning

    https://pde.osu.edu/performancePlanning

    will be rated. Discuss specific behaviors that are relevant to the individual and the role she/he ... performs. Address questions an employee may have about what it takes to reach the highest rating on the ...

  5. Standard EEET forms

    https://pde.osu.edu/eeet-forms

    question with its own rating scale. When should it be used? At the end of a meeting / teaching session ...

  6. INNOVATION IN EXTENSION: The Ohio State University

    https://pde.osu.edu/ohioState

    teachers and adults rated the 4-H Agri-Science in the City program and its instructors as “Excellent.” 90% ...

  7. INNOVATION IN EXTENSION: Tennessee State University

    https://pde.osu.edu/tennesseeState

    region has a modest oil seed production rate by area farmers,” said Dr. Jason de Koff, assistant ...

  8. INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University

    https://pde.osu.edu/virginiaPolytechnic

    online survey: With limited staff resources and an increased rate of hires, we developed teams in each ...