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  1. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    significantly lower overall liking ratings than the samples labeled “new and improved.” This held true for both ... context had more impact than saying ‘new and improved’ had on generating better ratings,” said  ... “dislike extremely” to “like extremely.” They also completed additional ratings of positive and negative ...

  2. Projects

    https://clark.osu.edu/program-areas/4-h-youth-development/projects

    Extension Office to pick one up for yourself. 4-H Project Central Get a sneak peek at any 4-H project. Rate ... your last year's project experience.  Visit 4-H Project Central to Search, Learn and Rate ...

  3. Ohio State University Cultivar Trials

    https://clark.osu.edu/program-areas/master-gardener-volunteers/snyder-park-gardens-and-arboretum/field-trials

    grouping of six plants. Visual inspections are rated from 1 to 5; 1 being the lowest and 5 being the ... determined by averaging the monthly totals. Those with highest ratings are considered top performers for Ohio ...

  4. Farm Management

    https://clark.osu.edu/program-areas/agriculture-and-natural-resources/farm-management

      Custom Rate Data Ohio Land Values/Rental Rates   Lease Forms Cash Farm Lease Crop-Share Farm ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  6. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    & Company. Under his leadership, McCormick’s R&D program has been transformed and is rated by ...

  7. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  9. 2021 Clark County Fair Ractopamine Free Swine Shows

    https://clark.osu.edu/node/2895

    that when fed according to label directions can improve pig growth rate, carcass composition, and feed ...

  10. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

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