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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  2. Field Trials

    https://clark.osu.edu/program-areas/master-gardener-volunteers/snyder-park-gardens-and-arboretum/field-trials

    plants. Visual inspections are rated from 1 to 5; 1 being the lowest and 5 being the highest. At least ... averaging the monthly totals. Those with highest ratings are considered top performers for Ohio gardens. ...

  3. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  4. Projects

    https://clark.osu.edu/program-areas/4-h-youth-development/projects

    Central Get a sneak peek at any 4-H project. Rate your last year's project experience.  Visit 4-H ... Project Central to Search, Learn and Rate Ohio's 4-H Project offerings. Find the 4-H projects you ...

  5. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  6. Farm Management

    https://clark.osu.edu/program-areas/agriculture-and-natural-resources/farm-management

      Custom Rate Data Ohio Land Values/Rental Rates   Lease Forms Cash Farm Lease Crop-Share Farm ...

  7. 2021 Clark County Fair Ractopamine Free Swine Shows

    https://clark.osu.edu/node/2895

    that when fed according to label directions can improve pig growth rate, carcass composition, and feed ...

  8. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  9. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    bioinformatics as related to foods and nutrition as well as contribute to the teaching (graduate and ... and facilitated. Preferred Qualifications: PhD in bioinformatics/computational biology, biochemistry, ...

  10. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    & Company. Under his leadership, McCormick’s R&D program has been transformed and is rated by ...

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