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  1. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    importance in career selection. Students will rate their internships on their educational value and help ...

  2. Nutrient Management Plan (NRCS 590)

    https://agbmps.osu.edu/bmp/nutrient-management-plan-nrcs-590

    soil-stable and lost at low concentrations and at total pounds-per-acre rates in water flows. Unfortunately, ... important to account for all sources and timings of nitrogen applications to ensure that excess rates are ... not applied. Nitrogen needs to be managed to reduce the rate to the actual need of the crop. This ...

  3. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    pests and diseases, and the emergence of precision soil sampling and fertilizer rate and placement ...

  4. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    pests and diseases, and the emergence of precision soil sampling and fertilizer rate and placement ...

  5. Frequently Used Info

    https://research.cfaes.ohio-state.edu/grants/proposal-development/frequently-used-information

    Statistical Summary Find my Sponsored Program Officer   Facilities & Administrative Cost Rates Fringe ... Benefit Rates and Tuition   Travel Resources Sponsored Program Travel Policies   Sponsored Programs Tip ...

  6. Research News- February 2021

    https://research.cfaes.ohio-state.edu/news/research-news-february-2021

    Conference  New F&A Rate Agreement Research Update Read it, here. ...

  7. Sampling

    https://turfdisease.osu.edu/sampling

    area irrigated, is the problem worse in the sun or shade, chemicals applied (rate and formulation), ...

  8. GUIRR Webinar- AI Institute for Next Generation Food Systems

    https://research.cfaes.ohio-state.edu/events/guirr-webinar-ai-institute-next-generation-food-systems

    increasing efficiencies using AI and bioinformatics across food production and distribution systems. The ...

  9. Cooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award

    https://hcs.osu.edu/news/cooperstone-receives-ffar-2019-new-innovator-food-and-agriculture-research-award

    combines plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

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