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  1. Dr. Leah McHale

    https://hcs.osu.edu/our-people/dr-leah-mchale

    exploited, which includes genetics and genomics, evolution, bioinformatics, and plant pathology. Particular ... Communication’ and ‘Bioinformatic Analysis of eQTL Data.’ Current topics in Horticulture and Crop Science (HCS ...

  2. Heavy Construction Management

    https://fabe.osu.edu/courses/consysm-4660

    production rates. Prereq or concur: 3451. Undergraduate 3.0 In Person Columbus Construction Systems ...

  3. Green Building and Sustainable Construction

    https://fabe.osu.edu/courses/consysm-5670

    CONSYSM 5670 Introduction to LEED rating systems, major components of sustainable building design ...

  4. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    importance in career selection. Students will rate their internships on their educational value and help ...

  5. Dr. Alex Lindsey

    https://hcs.osu.edu/our-people/dr-alex-lindsey

    A.J.; Thomison, P.R.; Nafziger, E.D. (2018). Modelling the effect of varied and fixed seeding rates at ...

  6. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    pests and diseases, and the emergence of precision soil sampling and fertilizer rate and placement ...

  7. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    pests and diseases, and the emergence of precision soil sampling and fertilizer rate and placement ...

  8. Sampling

    https://turfdisease.osu.edu/sampling

    area irrigated, is the problem worse in the sun or shade, chemicals applied (rate and formulation), ...

  9. Cooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award

    https://hcs.osu.edu/news/cooperstone-receives-ffar-2019-new-innovator-food-and-agriculture-research-award

    combines plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

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