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  1. ooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award

    https://hcs.osu.edu/news/ooperstone-receives-ffar-2019-new-innovator-food-and-agriculture-research-award

    combines plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes ...

  2. Wooster Campus Updates

    https://ati.osu.edu/newsletter/wednesday-wire/september-30-2020/wooster-campus-updates

    trees, shrubs and ATI grown fall mum’s. Check out their website  https://secrest.osu.edu/.  Fall rates ...

  3. Applied Precision Agriculture

    https://ati.osu.edu/courses/applied-precision-agriculture

    prescription mapping, variable rate technologies, and remote sensing with a focus on practical application of ...

  4. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

  5. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    importance in career selection. Students will rate their internships on their educational value and help ...

  6. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  7. Performance of Mobile Power Units

    https://ati.osu.edu/courses/performance-mobile-power-units

    engine power ratings, fuel efficiency and other factors affecting the performance and application of ...

  8. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    analysis of genomic sequences, focusing on incorporating these bioinformatics pipelines into their ... latest advances and applications on topics related to genomic sciences and bioinformatics and their ... the data analysis of genomic sequences, focusing on incorporating these bioinformatics pipelines into ...

  9. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    Enhancing growth rates with larger muscle mass, reduction of subcutaneous fat, and enhanced intramuscular ...

  10. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

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