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  1. Interview with SPS student Rachael Cline

    https://hcs.osu.edu/news/interview-sps-student-rachael-cline

    rates, shear strength, traction, root depth measurements, soil organic matter content,compaction, ball ...

  2. ooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award

    https://hcs.osu.edu/news/ooperstone-receives-ffar-2019-new-innovator-food-and-agriculture-research-award

    combines plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes ...

  3. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

  4. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    importance in career selection. Students will rate their internships on their educational value and help ...

  5. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  6. 2020 Fulton County Agricultural Hall of Fame Inductees Announced

    https://fulton.osu.edu/news/2020-fulton-county-agricultural-hall-fame-inductees-announced

    involved in the annual Junior Fair, the epicenter of Fulton County’s top-rated fair. Jill offered herself ...

  7. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    analysis of genomic sequences, focusing on incorporating these bioinformatics pipelines into their ... latest advances and applications on topics related to genomic sciences and bioinformatics and their ... the data analysis of genomic sequences, focusing on incorporating these bioinformatics pipelines into ...

  8. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    Enhancing growth rates with larger muscle mass, reduction of subcutaneous fat, and enhanced intramuscular ...

  9. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  10. Dr. Alex Lindsey

    https://hcs.osu.edu/our-people/dr-alex-lindsey

    A.J.; Thomison, P.R.; Nafziger, E.D. (2018). Modelling the effect of varied and fixed seeding rates at ...

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