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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  2. Managing Multiple Generations online

    https://cfaes.osu.edu/news/events/managing-multiple-generations-online-3

    performance to higher turnover rates are just a few issues an organization may face. A better understanding of ...

  3. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    importance in career selection. Students will rate their internships on their educational value and help ...

  4. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    production Quantitative genetics of outcrossing crops Applied bioinformatics Plant genomics Biomaterials ...

  5. Dr. Leah McHale

    https://hcs.osu.edu/our-people/dr-leah-mchale

    exploited, which includes genetics and genomics, evolution, bioinformatics, and plant pathology. Particular ... Communication’ and ‘Bioinformatic Analysis of eQTL Data.’ Current topics in Horticulture and Crop Science (HCS ...

  6. Dr. Alex Lindsey

    https://hcs.osu.edu/our-people/dr-alex-lindsey

    A.J.; Thomison, P.R.; Nafziger, E.D. (2018). Modelling the effect of varied and fixed seeding rates at ...

  7. Cooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award

    https://hcs.osu.edu/news/cooperstone-receives-ffar-2019-new-innovator-food-and-agriculture-research-award

    combines plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes ...

  8. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ... trends in nutrient runoff rates. Farmers in northwest Ohio have been cooperative, said Heather Raymond, ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  10. Sampling

    https://turfdisease.osu.edu/sampling

    area irrigated, is the problem worse in the sun or shade, chemicals applied (rate and formulation), ...

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