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  1. Heavy Construction Management

    https://fabe.osu.edu/courses/consysm-4660

    production rates. Prereq or concur: 3451. Undergraduate 3.0 In Person Columbus Construction Systems ...

  2. Green Building and Sustainable Construction

    https://fabe.osu.edu/courses/consysm-5670

    CONSYSM 5670 Introduction to LEED rating systems, major components of sustainable building design ...

  3. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/farm-energy-management/peak-demand-energy-management-strategies-agriculture

    to increased electrical usage, many farms are now on a commercial rate structure. Unlike residential ... rates, which are based primarily on total energy usage measured in kilowatt hours (kWh), commercial ... they are on a demand rate, however do not fully understand how their demand charges are calculated. ...

  4. SMV emblem

    https://agsafety.osu.edu/smv-emblem

    recognition rates of different shapes and colors mounted on simulated SMVs. After testing various designs, ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  6. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    34(5):1935-1940. 11.   Reichard, DL., H.E. Ozkan and R.D. Fox.  1991.  Nozzle wear rates and test procedure.  ... Ozkan, R.D. Brazee and R.D. Fox.  1995.  A mathematical model to predict the wear rate of nozzles with ... prediction of wear rates in agricultural sprayer nozzles. Journal of Testing and Evaluation, pp. 372-379. 39. ...

  7. 4-H CARTEENS

    https://franklin.osu.edu/program-areas/4-h-carteens

    program and have not been issued a traffic citation are welcome at a reduced rate of $25.00. IN THIS CASE, ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  9. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  10. Margaret Kalcic

    https://fabe.osu.edu/our-people/margaret-kalcic

    rates through fractured till and lacustrine materials" International Conference on Groundwater ...

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