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  1. Summer Undergraduate Research in Genetics and Genomics (SURGe) Program

    https://ansci.osu.edu/newsletter/student-newsletter/october-4-2021-september-27-2021-september-20-2021-september-13-2021-0

    that include a 3-credit hour Bioinformatics class. The free   online  application   is now open for ... summer 2022 admissions until February 15, 2022.  The introductory Bioinformatics class provides training ... in modern bioinformatics tools via command-line used in genetics and genomics. The credits are ...

  2. Research News- September 2021

    https://research.cfaes.ohio-state.edu/news/research-news-september-2021

    Day is 9/25 21-22 Research Awards- Request for Nominations F&A/Fringe Rates for Sponsored ...

  3. Undergraduate Research Assistant Opportunity

    https://ansci.osu.edu/newsletter/student-newsletter/october-11th-2021-october-4-2021-september-27-2021-september-20-2021-6

    a month), the students will be financially supported (at an hourly rate, based on the College of Veterinary ...

  4. Texas A&M Ph.D. in Genetics and Genomics

    https://ansci.osu.edu/newsletter/student-newsletter/october-4-2021-september-27-2021-september-20-2021-september-13-2021-1

    range of Specialties: Bioinformatics and Genomics; Conservation, Population and Evolution Genetics; ...

  5. Inaugural STARS Program Cohort

    https://research.cfaes.ohio-state.edu/professional-development/inaugural-stars-program-cohort

    bioinformatics-based approaches. Dr. Suzanne Gray  Associate professor Dr. Gray is an Associate Professor in the School ...

  6. Budgeting on Sponsored Programs Proposals

    https://research.cfaes.ohio-state.edu/events/budgeting-sponsored-programs-proposals-0

    particular items of costs common to research projects, federal regulation, F&A rates and bases, and ... fringe benefits rates. Learn how allowability and other factors affect budget building for research ...

  7. Pathogen Modelling Guide

    https://meatsci.osu.edu/node/323

    and Thawing             Cooking and Chilling of Cooked Meat Products            Chilling Rate of ...

  8. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

  9. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    Zumbaugh, C. A., S. A. Gonia, K. M. Payne, and T. B. Wilson. 2021. Determining the rate of ergot-alkaloid ... Lengi, A. et al., "Six months of dietary supplementation with LinPro (R) improves hoof growth rates ...

  10. Frequently Used Info

    https://research.cfaes.ohio-state.edu/grants/proposal-development/frequently-used-information

    Statistical Summary Find my Sponsored Program Officer   Facilities & Administrative Cost Rates Fringe ... Benefit Rates and Tuition   Travel Resources Sponsored Program Travel Policies   Sponsored Programs Tip ...

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