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  1. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    recommended rates. One-third of males and more than one-quarter of females could be categorized as hazardous ...

  2. Managing Forage Stands Damaged by Fall Armyworm

    https://forages.osu.edu/news/managing-forage-stands-damaged-fall-armyworm

    fields. Base the application rate on a recent soil test. A sufficient nutrient supply will help the crop ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  4. Steps to Speed Up Field Curing of Hay Crops

    https://forages.osu.edu/news/steps-speed-field-curing-hay-crops

    mowing the crop that increase the drying rate. The most effective desiccants contain potassium carbonate ... increase drying rate when conditions are humid, damp, and cloudy, such as we have often experienced this ... directions and application rates for the hay moisture content at baling. Be sure the application is uniform ...

  5. SMV emblem

    https://agsafety.osu.edu/smv-emblem

    recognition rates of different shapes and colors mounted on simulated SMVs. After testing various designs, ...

  6. Fertilizing hay and pastures

    https://forages.osu.edu/news/fertilizing-hay-and-pastures

    can be helpful in diagnosis along with the soil test values. Where high rates of phosphorus and ... Excel tool to help you determine the right rates to apply based on your soil test report. The OSU ...

  7. Forage Economics

    https://forages.osu.edu/forage-management/forage-economics

    Tool Establishing a Fair Pasture Rental Rate Ohio Farm Custom Rates Farm Management Decision Tools   ...

  8. Estimating fiber content of alfalfa in fields across Ohio

    https://forages.osu.edu/news/estimating-fiber-content-alfalfa-fields-across-ohio

    weather conditions affect the rate of bud and flower development in alfalfa and this method can be ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  10. Family and Consumer Sciences

    https://fcs.osu.edu/programs

    wellness programs lower absenteeism rates and create more productive businesses and stronger communities. ...

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