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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  2. Thesis and Dissertations

    https://setll.osu.edu/research/thesis-and-dissertations

    Tank System to Evaluate the Effects of Sand Depth and Infiltration Rate on Filter Treatment Efficiency ...

  3. Wastewater Treatment Articles

    https://setll.osu.edu/research/wastewater-treatment-articles

    Media Depth, Infiltration Rate, and Detention Time. Proc. of the 6th National Symposium on Individual ...

  4. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  5. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/farm-energy-management/peak-demand-energy-management-strategies-agriculture

    to increased electrical usage, many farms are now on a commercial rate structure. Unlike residential ... rates, which are based primarily on total energy usage measured in kilowatt hours (kWh), commercial ... they are on a demand rate, however do not fully understand how their demand charges are calculated. ...

  6. Request a tour

    https://setll.osu.edu/setll-systems/food-processing-wastewater-treatment/request-tour

    operation          - Media matters          - Dosing matters          - Application rate matters ...

  7. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  8. Hardin County 4-H Livestock Resources

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-livestock-resources

    Loss Statement Rate of Gain & Feed Chart Project Book Guidelines and Checklists: Beef Project Book ...

  9. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  10. Market Steer Tag-In/Weigh-In

    https://hardin.osu.edu/events/market-steer-tag-inweigh

    weighed to be eligible for the Rate of Gain Contest. The Jr. Fair Exhibitor will be given a copy of their ...

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