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  1. Heavy Construction Management

    https://fabe.osu.edu/courses/consysm-4660

    production rates. Prereq or concur: 3451. Undergraduate 3.0 In Person Columbus Construction Systems ...

  2. Green Building and Sustainable Construction

    https://fabe.osu.edu/courses/consysm-5670

    CONSYSM 5670 Introduction to LEED rating systems, major components of sustainable building design ...

  3. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/farm-energy-management/peak-demand-energy-management-strategies-agriculture

    to increased electrical usage, many farms are now on a commercial rate structure. Unlike residential ... rates, which are based primarily on total energy usage measured in kilowatt hours (kWh), commercial ... they are on a demand rate, however do not fully understand how their demand charges are calculated. ...

  4. Wastewater Treatment Articles

    https://setll.osu.edu/research/wastewater-treatment-articles

    Intermittent Sand Filter Treatment Efficiency as it Relates to Media Depth, Infiltration Rate, and Detention ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  6. Thesis and Dissertations

    https://setll.osu.edu/research/thesis-and-dissertations

    Tank System to Evaluate the Effects of Sand Depth and Infiltration Rate on Filter Treatment Efficiency ...

  7. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    34(5):1935-1940. 11.   Reichard, DL., H.E. Ozkan and R.D. Fox.  1991.  Nozzle wear rates and test procedure.  ... Ozkan, R.D. Brazee and R.D. Fox.  1995.  A mathematical model to predict the wear rate of nozzles with ... prediction of wear rates in agricultural sprayer nozzles. Journal of Testing and Evaluation, pp. 372-379. 39. ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  9. Request a tour

    https://setll.osu.edu/setll-systems/food-processing-wastewater-treatment/request-tour

    operation          - Media matters          - Dosing matters          - Application rate matters ...

  10. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

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